Vi2.0

Results For: genetically (more)

• The Health Dangers of Genetically Modified FoodsThis is a lecture by Jeffrey Smith, in which he summarizes the contents of this book. It's not only informative, but amusing, because he casts a joke here and there.Part 2 athttp://www.youtube.com/watch?v=710tmYMxsyY
• Genetically Modified WorldA funny song and video lament on the comoditization of genetic code.
• The Ethics of Genetically Engineering Children - Arthur CaplanComplete video at: http://fora.tv/2008/07/14/Ethics_of_Using_Biomedicine_to_Enhance_OurselvesArthur Caplan, Director of Bioethics at the University of Pennsylvania, discusses ethical issues concerning genetic engineering and genetically handicapped children.-----Arthur Caplan discusses Is it Immoral to Want to Live Longer, Be Smarter and Look Better? The Ethics of Using Biomedicine to Enhance Ourselves and Our Children as a part of The Ethical Frontiers of Science during the 2008 Chautauqua Institution morning lecture series.Arthur Caplan serves as the Emanuel and Robert Hart Professor of Bioethics, Chair of the Department of Medical Ethics and the Director of the Center for Bioethics at the University of Pennsylvania in Philadelphia.He is the author or editor of twenty-five books and over 500 papers in refereed journals of medicine, science, philosophy, bioethics and health policy. His most recent book is Smart Mice Not So Smart People (2006).He has served on a number of national and international committees, including as the chair of the National Cancer Institute Biobanking Ethics Working Group; the chair of the Advisory Committee to the United Nations on Human Cloning; the chair of the Advisory Committee to the Department of Health and Human Services on Blood Safety and Availability; the special advisory committee to the International Olympic Committee on genetics and gene therapy; the ethics committee of the American Society of Gene Therapy; and the special advisory panel to the National Institutes of Mental Health on human experimentation on vulnerable subjects.Dr. Caplan writes a regular column on bioethics for MSNBC.com, and he is a frequent guest and commentator on various media outlets. He is the recipient of many awards and honors, including the McGovern Medal of the American Medical Writers Association; Person of the Year-2001 from USA Today, one of the fifty most influential people in American health care by Modern Health Care magazine; and one of the ten most influential people in America in biotechnology by the National Journal.
• Genetically Modified GM POISON FOOD. Elect RON PAULthis is the CURRENT single issue that will define the struggle of humanity against traitors of humankinda line in the sand must be drawngenetic engineering is a crime.when animals are offered a choice between genetically modified food and normal food they always eat the natural food. if they are however made to eat gm food they get cancers, internal bleeding, brain tumors, their own dna contamination meaning their offspring will be fawked. the same is true for humans. a dna strain gets into your body and starts acting as a genetic parasite. your body starts producing pesticides. DNA resequencing of food is crazy.usa, canada, india, argentina are already contamined with gm.do your utmost to not let it spread and have the courage to stop it where it's already happening.we and our future generations are under attack from greedy individuals who are willing to risk genetic damage to humans by trying to corner the world food market.our extinction could followwatch america freedom to fascism 2 million hits http://video.google.com/videoplay?docid=-4312730277175242198daily show colbert report jon stewart russia china japan brasil brazil argentina italy france germany spain portugal poland czech slovakia croatia serbia bosnia montenegro albania greece chile uruguay paraguay mexico jamaica ecuador el salvador mongolia afghanistan ukraine georgia kennedy pope catholic protestant muslim jew israel palestine arab lebanon egypt south africa norway finland sweden london paris denmark switzerland swiss holland olympics gun india pakistan australia canada bulgaria romania hungary slovenia malta illuminati freemasons confidential intelligence police arctic antarctica nigeria tibet dalai lama llama benedict john paul seinfeld paris hilton ufo the doors nWo new world order health medicine medical pharmaceutical
• The Health Dangers of genetically modified food, pt. 2Part 2.(Part 1 at http://www.youtube.com/watch?v=94d-KVorSHM)(part 3 at http://www.youtube.com/watch?v=ggtAzd8HMj0)
• GMO Foods, Genetically Modified Organisms, Wake Up America 3Be My Friend - http://www.myspace.com/psychtruthGMO Foods, Genetically Modified Organisms, Wake Up America # 3Are there health risk with GMOs? Are GMOs Good or Bad? How corporations are influencing our food supply.Wake Up America # 1, Food Supply and Health Care Conspiracyhttp://www.youtube.com/watch?v=at7RZMo9IP0Wake Up America #2, Science of Profit, Corporate Takeover of Sciencehttp://www.youtube.com/watch?v=-OWNdHgDmAYWake Up America # 3, GMO Foods, Genetically Modified Organisms,Visit Radhia's Website athttp://www.advancedhealthinstitute.com/http://www.aimmd.com/Visit Peter McCarthy's websitehttp://www.lifeenergyholisticcenter.com/Visit Texas Health Freedom Coalitionhttp://www.texashealthfreedom.com/Peter McCarthy is the Chief Executive Officer and Wellness Director of Life Energy Holistic Partners, Inc. and holds the degree of Doctor of Naturopathy from Trinity College of Natural Health. He is a Nationally Board Certified Traditional Naturopath and is a member of the Advisory Committee of the American Naturopathic Certification Board.Radhia Gleis is certified in Clinical Nutrition, C.C.N. She is also a Certified BioNutritional Analyst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (I.A.A.C.N), and the American Naturopathic Medical Association (A.N.M.A.) and specialized in complementary and alternative medicine.Music by John Richterhttp://www.injoysolutions.comThis video was produced by Psychetruthhttp://www.myspace.com/psychtruthhttp://www.youtube.com/psychetruthhttp://psychetruth.blogspot.com/Psychetruth is empowered by TubeMogulhttp://www.tubemogul.com© Copyright 2008 AHI Productions. All Rights Reserved. Distributed by Tubemogul.
• Genetically Modified Food Issues - Educational Video Part 1Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it. An issue that has entered the mainstream media in a lot of countries (noticeably not really in the US) is Genetic Engineering (GE) or Genetic Modification (GM) of food. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As time goes on, the science behind genetic engineering is no doubt improving. Biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production. However, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large, profit-hungry corporations. That is, as well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Critics believe: The problem of food shortages is a political and economic problem. Food shortages and hunger are -- and will be -- experienced by the poorer nations. GE Food is an expensive technology that the farmers of the developing nations would not be able to afford easily. Patenting laws go against the poor around the world and allow biotech companies to benefit from patenting indigenous knowledge often without consent. This is a very young and untested technology and may not be the answer just yet. Crop uniformity, which the biotech firms are promoting, will reduce genetic diversity making them more vulnerable to disease and pests. This furthers the need for pesticides (often created by the same companies creating and promoting genetically engineered crops). Hence this leads to questions of the motives of corporations and countries who are using the plight of the developing world as a marketing strategy to gain acceptance of GE food as well as dependency upon it via intellectual property rights. That they are against any labeling or other precautionary steps and measures that states may wish to take is of paramount concern. The way in which we reach the answer to the question, "are GE foods safe?" is where a lot of the problem lies. A quick acceptance of GE foods without proper testing etc. could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. There is also the issue of do we actually need genetically engineered food, given that agriculture in small biodiverse farms are actually very productive. Economics and politics at all levels, (international, national and local) have often prevented food from reaching hungry people, not a lack of production. These same causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place. This section then, looks more into the political issues behind the emerging promotion of biotechnology and genetically modified or engineered foods. Producer: Angelo Sacerdote. Production Company: Wholesome Goodness Productions. Keywords: food; agriculture; genetically modified food; biotechnology. Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
• 101 East - Genetically Modified Food - 30 Mar 07 - Part 2Teymoor Nabili looks at genetically modified food in the Philippines.
• Kitale Conservancy for Genetically Mutated AnimalsRocketboom field correspondent Ruud Elmendorp covers the Kitale Nature Conservancy for handicapped and genetically mutated animals in Kenya
• Genetically Modified Food or Organic: Do We Have to Choose?Learn more about the facts and the fiction about genetically modified food with UCSD's Maarten Chrispeels. Series: "Frontiers of Knowledge" [1/2005] [Science] [Show ID: 8709]
• Greenpeace - The dangers of Genetically Modified OrganismsGreenpeace - The dangers of genetically modified organisms (GMOs), for the environment, animal and human health.
• Genetically Modified Milk!!From the Award-wining Documentary THE CORPORATIONThe Monsanto Corporation when trying to cover up the harmful effects of Posilac on cows and humans. Jeremy Rifkin points out the uselessness of Posilac stemming from the fact that the world overproduces milk and the demand for increased output is idiotic. A Monsanto promotional video is then shown instructing farmers to "inject every available cow" because the more cows you inject the more milk you produce, and the more milk you produce results in higher revenues.About the FilmWINNER OF 26 INTERNATIONAL AWARDS! 10 Audience Choice Awards including the 2004 Sundance Film Festival.Provoking, witty, stylish and sweepingly informative, THE CORPORATION explores the nature and spectacular rise of the dominant institution of our time. Part film and part movement, The Corporation is transforming audiences and dazzling critics with its insightful and compelling analysis. Taking its status as a legal "person" to the logical conclusion, the film puts the corporation on the psychiatrist's couch to ask "What kind of person is it?" The Corporation includes interviews with 40 corporate insiders and critics - including Noam Chomsky, Naomi Klein, Milton Friedman, Howard Zinn, Vandana Shiva and Michael Moore - plus true confessions, case studies and strategies for change.
• Jason Wood - Genetically Modified Orgasms!Liberal backbencher Jason Wood had multiple orgasms in parliament while he was talking about the need for the government to conduct a review into genetically modified organisms and the safety of GM foods.
• Genetically Modified Food Issues - Educational Video Part 2Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it. An issue that has entered the mainstream media in a lot of countries (noticeably not really in the US) is Genetic Engineering (GE) or Genetic Modification (GM) of food. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As time goes on, the science behind genetic engineering is no doubt improving. Biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production. However, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large, profit-hungry corporations. That is, as well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Critics believe: The problem of food shortages is a political and economic problem. Food shortages and hunger are -- and will be -- experienced by the poorer nations. GE Food is an expensive technology that the farmers of the developing nations would not be able to afford easily. Patenting laws go against the poor around the world and allow biotech companies to benefit from patenting indigenous knowledge often without consent. This is a very young and untested technology and may not be the answer just yet. Crop uniformity, which the biotech firms are promoting, will reduce genetic diversity making them more vulnerable to disease and pests. This furthers the need for pesticides (often created by the same companies creating and promoting genetically engineered crops). Hence this leads to questions of the motives of corporations and countries who are using the plight of the developing world as a marketing strategy to gain acceptance of GE food as well as dependency upon it via intellectual property rights. That they are against any labeling or other precautionary steps and measures that states may wish to take is of paramount concern. The way in which we reach the answer to the question, "are GE foods safe?" is where a lot of the problem lies. A quick acceptance of GE foods without proper testing etc. could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. There is also the issue of do we actually need genetically engineered food, given that agriculture in small biodiverse farms are actually very productive. Economics and politics at all levels, (international, national and local) have often prevented food from reaching hungry people, not a lack of production. These same causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place. This section then, looks more into the political issues behind the emerging promotion of biotechnology and genetically modified or engineered foods. Producer: Angelo Sacerdote. Production Company: Wholesome Goodness Productions. Keywords: food; agriculture; genetically modified food; biotechnology. Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
• Genetically Modified Food in the Public SphereUH267 007 Spring 2008 Movie:Group 6:Kelly Dyer; Joseph Freeman; Colton Griffin; Hillary Hiss; Jill Pierce
• Genetically Modified Crops pt 1WA farmer, Julie Newman from the network of concerned Farmers explains the issues farmers have with the way genetically modified crops are managed and it`s implications to other farmers
• The Eyes of Nye - 110 - Genetically Modified Foods 1/3Finally someone insightfully tackles today's issues from a scientific perspective. In Bill Nye's new show The Eyes of Nye, Bill shows you that through genetic engineering, scientists can pull off such outrageous-sounding feats as crossing a tomato with a fish. In fact, more than half of the foods on grocery store shelves now—even infant formula—have been genetically modified in some way. But do we really know yet whether they are safe for humans and the environment? Bill hears the various sides of this controversial issue by talking to traditional wheat breeders, organic agriculture researchers, and corporate genetic engineers.Enjoy, please rate and comment. Check out my other videos of The Eyes of Nye and Bill's old show, Bill Nye the Science Guy.http://www.eyesofnye.org/
• Health Alert: Genetically Modified Organisms (GMOs)PLEASE FEEL FREE TO DOWNLOAD THIS AND POST TO YOUR OWN CHANNEL WITH THIS MESSAGE-----This is an important message about genetically modified foods, and the implications for human health and the biosphere of our planet.These technologies have not been properly tested, and I ask you to do your own research into the issue, this is simply an introduction.Wake up world.The awakening is here.-----We are what we eat: Do you KNOW what is in your food?It is very important that we avoid GMO foods. They have not been adequately tested for human / biosphere safety.These countries are top GMO food producers.The most common modified foods are: soybeans, corn, canola, and cotton seed oil.Start reading labels. You should note that corn syrup and soy lecithin are present in most foods.(I'm going to rant about Monsanto, but they're not the ONLY company. Keep it in mind)Monsanto is best known for it's pesticides (Round up).They also have produced some of the most toxic chemicals / chemical weapons.They are now trying to gain a monopoly over our food supply.Watch "The World According to Monsanto" or "The Future of Food"Do some more research and you will find they are not a company to be trusted.Much of Europe has banned GMOs.In Canada, a bill that would require labels for GMO foods was shot down in parliament.Yet, they say they're concerned about our health and safety.Bullshit.This is disturbing, but what can we do?The first step is to go organic. I know it's much more expensive :(Fresh organic foods do not contain GMOs. They are also free of pesticides.Going organic is only part of the solution.A more sustainable long-term solution is to grow your own food.Collect seeds, we should all have a personal "seed bank".If you don't have land, try to organize a community garden or look into ones already set up.There are often farmers markets as well, you can ask the farmer directly if they use GMO or pesticides.Eating locally is really the best solution, but it must be organic to avoid GMO.Another long-term solution is to organize grassroots activism to influence political action.Parliament must act if enough public outcry is costing them votes.It is important to get labels on GMO foods.Contact your MP and the Prime Minister. The Minister of Health or Agriculture are also good choices.Contact the media and state your concern about GMOs and government inaction.Together, we can change this world.It starts with one person, everything you think or do, it DOES make a difference.Every small change makes a difference.Namaste friends.-----Apologies to the visually impaired, I need a microphone or a better voice simulator.
• Genetically Modified Foods SafeRenowned experts and farmers worldwide discuss the safety of genetically modified crops & foods - expressing confidence in rigorous science-based regulatory and non-regulatory assessments.
• On Being "Genetically Chinese"Author Jennifer 8. Lee (The Fortune Cookie Chronicles) on genetic background and what it means to be American. Jennifer is also a New York Times reporter. See what other celebrities have to say about being Asian American at YouTube.com/asiasociety.
• Genetically Engineered Food Dominate America Food Chain 1/2http://www.democracynow.org/Monsanto's Harvest of FearMonsanto already dominates America's food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation's tactics—ruthless legal battles against small farmers—is its decades-long history of toxic contamination. We speak to James Steele, contributing editor at Vanity Fair.http://www.democracynow.org/
• Genetically Modified Food Issues - Educational Video Part 3Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it. An issue that has entered the mainstream media in a lot of countries (noticeably not really in the US) is Genetic Engineering (GE) or Genetic Modification (GM) of food. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As time goes on, the science behind genetic engineering is no doubt improving. Biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production. However, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large, profit-hungry corporations. That is, as well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Critics believe: The problem of food shortages is a political and economic problem. Food shortages and hunger are -- and will be -- experienced by the poorer nations. GE Food is an expensive technology that the farmers of the developing nations would not be able to afford easily. Patenting laws go against the poor around the world and allow biotech companies to benefit from patenting indigenous knowledge often without consent. This is a very young and untested technology and may not be the answer just yet. Crop uniformity, which the biotech firms are promoting, will reduce genetic diversity making them more vulnerable to disease and pests. This furthers the need for pesticides (often created by the same companies creating and promoting genetically engineered crops). Hence this leads to questions of the motives of corporations and countries who are using the plight of the developing world as a marketing strategy to gain acceptance of GE food as well as dependency upon it via intellectual property rights. That they are against any labeling or other precautionary steps and measures that states may wish to take is of paramount concern. The way in which we reach the answer to the question, "are GE foods safe?" is where a lot of the problem lies. A quick acceptance of GE foods without proper testing etc. could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. There is also the issue of do we actually need genetically engineered food, given that agriculture in small biodiverse farms are actually very productive. Economics and politics at all levels, (international, national and local) have often prevented food from reaching hungry people, not a lack of production. These same causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place. This section then, looks more into the political issues behind the emerging promotion of biotechnology and genetically modified or engineered foods. Producer: Angelo Sacerdote. Production Company: Wholesome Goodness Productions. Keywords: food; agriculture; genetically modified food; biotechnology. Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
• Walk For Liberty Day 123 - A Genetically Modified Crop Is Intellectual Property and the "Idea" Of It Should NOT Be Protected With Government Patents and Whatnothttp://Blog.WalkForLiberty.comCLICKHEREhttp://YouTube.com/subscription_center?add_user=WalkForLiberty(click here to subscribe to the WalkForLiberty channel)*** Video notesAugust 31st 2008, day 123; Crops; Windy: Genetically modified crops; Patent laws; Physical property; Intellectual property; Courts; Getting sued; Walked 19.63 miles; Lat: 45 degrees 32'13" N; Lon: 100 degrees 17'5" W; Edited by Will's brother, John at http://HowToTeachEnglishOnline.com ; Cafe*** About the Walk For LibertyWhat are you willing to do for freedom?Vote? Protest? Participate in a rally? Walk all the way across the country?We are.This summer, a group of activists will be walking across America to achieve more freedom and liberty.Our pioneer forefathers trekked across the continent from the east to the west to find a better life for themselves. This time, we're doing it in reverse.I am walking coast-to-coast across the country, from Oregon to New Hampshire. I am joined by my immediate family as well. We're on a quest to gain more freedom for ourselves and for our country by spreading the message of freedom and liberty along the way.Why are we doing this?We see the gradual chipping away at freedoms in America, and want to do our part to stop it. My wife and I are moving to New Hampshire as part of the Free State Project. New Hampshire is already the freest state in the country, which is why we are moving there. But we also want to help bring more freedom to as many other people as possible.Therefore we are walking across America to get to New Hampshire. We are walking all the way there to bring as much media attention and publicity as possible to two liberty-oriented causes: the Free State Project, which is working to make New Hampshire even more free, and Ron Paul's message of freedom for everyone. To learn more about the Free State Project, visit http://FreeStateProject.org To learn more about Ron Paul, visit http://CampaignForLiberty.com*** Follow Our ProgressRead my blog at http://WillBuchanan.com/blog to learn more about the latest in our preparations for the Walk For Liberty and our progress and adventures during it. You may also subscribe to it at http://WillBuchanan.com/blog/feed*** How you can helpPlease visit http://WalkForLiberty.com/help-out if you'd like to help the Walk For Liberty achieve more freedom for everyone.*** DonateWould you consider donating $3 to help support the Walk For Liberty? Even the price of a cup of coffee will go a long way to helping pay for our mission to promote liberty. No donation is too small! Visit http://Donate.WalkForLiberty.com--------------------*** Those in the media who should consider our storyJohn StosselJohn Stossel is a consumer reporter, investigative journalist, author, libertarian columnist, and co-anchor for the ABC News show 20/20.Watch this video in which John Stossel interviews the then president of the Free State Project, Varrin Swearingen and the founder of the Free State Project, Jason Sorens:http://www.youtube.com/watch?v=F25lkOUkzskDrew CareyDrew Carey currently hosts a series of mini-documentaries called The Drew Carey Project on Reason.tv, a new online project of the Reason Foundation.Ted BalakerTed Balaker is a producer for the Drew Carey Project at reason.tv, and a policy analyst at Reason Foundation. His reason.tv contributions have addressed topics such as drug and education policy, gambling, traffic congestion, and eminent domain.http://Reason.org/balaker.shtml*** Sponsors who we think should help support the Walk For LibertyJohn Mackey of Whole Foods MarketJohn Mackey is Chairman and CEO of Whole Foods Market. Mackey was named the Ernst & Young Entrepreneur Of The Year in 2003. Mackey is a strong believer in FLOW principles, including free market principles and empowerment management.Cato InstituteThe Cato Institute was founded in 1977 by Edward H. Crane. It is a non-profit public policy research foundation headquartered in Washington, D.C.
• 11. Jeff Smith -- The effects of genetically modified foodsOver the last 20 years Jeff Smith has worked with over 30 scientists to collect all of the known health risks of genetically modified foods. Studies have produced thousands of sick, sterile and dead laboratory animals; thousands of people linking toxic and allergic type reactions to these foods and damage to virtually every system in the laboratory animals studied. Despite this alarming evidence 70% of the foods in our supermarkets have genetically modified organisms in them.
• The Eyes of Nye - 110 - Genetically Modified Foods 2/3Finally someone insightfully tackles today's issues from a scientific perspective. In Bill Nye's new show The Eyes of Nye, Bill shows you that through genetic engineering, scientists can pull off such outrageous-sounding feats as crossing a tomato with a fish. In fact, more than half of the foods on grocery store shelves now—even infant formula—have been genetically modified in some way. But do we really know yet whether they are safe for humans and the environment? Bill hears the various sides of this controversial issue by talking to traditional wheat breeders, organic agriculture researchers, and corporate genetic engineers.Enjoy, please rate and comment. Check out my other videos of The Eyes of Nye and Bill's old show, Bill Nye the Science Guy.http://www.eyesofnye.org/
• Alex Jones & Jeffrey Smith Genetically Modified food-part 14 more info go to: responsibletechnology.organd: seedsofdeception.comGenetically modified (GM) foods are foods produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. GM foods were first put on the market in the early 1990s. The most common modified foods are derived from plants: soybean, corn, canola, and cotton seed oil.GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation.
• The Health Dangers of Genetically Modified Foods pt. 6Pt. 1 athttp://www.youtube.com/watch?v=94d-KVorSHM
• The Health Dangers of genetically modified food, pt. 5Part 1 athttp://www.youtube.com/watch?v=94d-KVorSHMPart 6 athttp://www.youtube.com/watch?v=j4UmYU7cCkE
• The Health Dangers of Genetically Modified Foods, pt. 4Pt 1 athttp://www.youtube.com/watch?v=94d-KVorSHMPt. 5 athttp://www.youtube.com/watch?v=ElKHbNAETME
• The Health Dangers of Genetically Modified Foods, pt. 3Part 1 athttp://www.youtube.com/watch?v=94d-KVorSHMPart 4 athttp://www.youtube.com/watch?v=Eyzu5NEWCTE

The Health Dangers of Genetically Modified Foods

This is a lecture by Jeffrey Smith, in which he summarizes the contents of this book. It's not only informative, but amusing, because he casts a joke here and there.Part 2 athttp://www.youtube.com/watch?v=710tmYMxsyY

Tags

genetically modified foods jeffrey smith posilac monsanto tryptophan

More Videos From formatus

Bookmark

Add to del.icio.us

Digg this

Post to Furl

Add to reddit

Add to myYahoo!

Misc. Info

Avg. User Rating: 4.54
Number Of Ratings: 194

Number Of Views: 43972