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26 May 2006 08:40:12 AM

10 minute cooking school: Puerco Pibil

10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004.Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to fuck".For reference, the recipe for Puerco Pibil given here is:5T whole annato seeds 2t whole cumin seeds1T peppercorns8 whole allspice seeds1/2t whole clovesGrind the above in a spice mill/coffee grinder.2 habanero chiles, stems and seeds removed, chopped1/2 cup orange juice1/2 cup white vinegar2T salt8 cloves garlicCombine the above with the spice mix in a blender, and puree.Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.

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